BRUNCH SAMPLE MENU
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Bloody Mary £9 |
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Black Velvet £12 |
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Negroni Sbagliato £11 |
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Strawberry Daquiri £13 |
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White Negroni £12 |
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Green Olives |
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£4 |
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Pickles |
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£4 |
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Black Treacle & Caraway Sourdough & Cultured Butter |
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£4 |
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Beef & Barley Bun, Horseradish Cream |
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£6 |
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Lindisfarne Oysters (half dozen) |
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£19 |
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Dressesd Dorset Crab, Rye Crackers |
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£20 |
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Smoke Sea Trout, Bagels & Hens Egg |
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£19 |
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Roast Tomatoes & Goats Curd on Toast |
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£9 |
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Black Pudding & Fried Duck Egg |
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£10 |
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Dorset Crab Kedgeree |
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£21 |
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Marksman Burger, Relish & Pickled Gherkin |
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£19 |
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Tamworth Bacon Chop, Hash Brown & Fried Egg |
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£22 |
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Grilled Hereford Sirloin, Fried Eggs, Onion Rings & Anchovy |
(for two) |
£70 |
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Hash Brown, Tomato Ketchup |
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£5 |
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Keats Farm Salad |
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£8 |
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Welsh Rarebit |
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£9 |
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Brown Butter & Honey Tart |
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£9 |
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Baked Chocolate & Buckwheat, Creme Fraiche |
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£9 |
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Plum Backwell Tart, Creme Fraiche |
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£8 |
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British Cheeses, Oat Biscuits & Cherry Plum Jam |
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£12 |
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Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens